Rendang
Ingredients:
2 lb of beef
20 pieces of shallots
10 pieces of garlic
150 gram red chili pepper
50 gram ginger
10 pieces of clove leaves
60 gr kunyit
300 gr candle nut
5 helai salam
8 cups of thick coconut milk
8 cups of thin coconut milk.
Direction:
Cut beef into several bite-sized pieces, and boil until
half done. Skin shallots, garlic, and mix with chili.
Brown this spice mix for a few minutes. Boil beef and
this spice mix in the thin coconut milk. Put in daun
salam and boil until dry. Add thick coconut milk, boil
until coconut milk dries while mixing it occasionally.
Other meat can also be used
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