Saturday, August 1, 2009

Bamboes Rice Cooking "Rires Karonese Food"

Rires or Lemang


  • 3 pieces, cut bamboo about more and less 13" long each

  • young banana leaves (Bulung galuh :->)

  • 600 g pulut / ketan  rice

  • 1 coconut, black pepper, turmeric, salt

  • Soak pulut in water overnight. Drain and mix with first-pressing coconut milk and a bit of salt.

  • Insert the banana leaves into bamboo and fill the bamboo with the ­pulut. Do not compact the pulut.

  • Tie banana leaves round open end of bamboo to seal it, and then cook the pulut by placing bamboo horizontally over a slow charcoal fire.

  • After about 1/2 hour remove banana leaves round the open end of bamboo and, using the stem of the banana leaf, sprinkle more coconut milk.

  • Re-cover open end and continue cooking the pulot over the charcoal fire until cooked. Cooking time takes about 1 to 1 1/2 hours.

  • Remove cooked Lemang Rice by knocking the bamboo on a table. The Lemang Rice will fall out by itself. If does not come out by itself split bamboo open

  • served with Kare Kambing its more delicious

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Bamboes Rice Cooking "Rires Karonese Food" Rating: 4.5 Diposkan Oleh: pri cri