Rires or Lemang
Ingredients
-
3 pieces, cut bamboo about more and less 13" long each -
young banana leaves (Bulung galuh :->) -
600 g pulut / ketan rice -
1 coconut, black pepper, turmeric, salt
Method: -
Soak pulut in water overnight. Drain and mix with first-pressing coconut milk and a bit of salt. -
Insert the banana leaves into bamboo and fill the bamboo with the pulut. Do not compact the pulut. -
Tie banana leaves round open end of bamboo to seal it, and then cook the pulut by placing bamboo horizontally over a slow charcoal fire. -
After about 1/2 hour remove banana leaves round the open end of bamboo and, using the stem of the banana leaf, sprinkle more coconut milk. -
Re-cover open end and continue cooking the pulot over the charcoal fire until cooked. Cooking time takes about 1 to 1 1/2 hours. -
Remove cooked Lemang Rice by knocking the bamboo on a table. The Lemang Rice will fall out by itself. If does not come out by itself split bamboo open
served with Kare Kambing its more delicious
isi tersembunyi
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