Treasure Of Paradise* Spiced Apple Sauce
Ingredients:
• tart and sweet apples, 5 lbs
• sugar, 1 cup
• lemon juice, 1/2 cup
• rose water
Directions:
Wash and peel the apples. Cut each into thin slices, removing the seeds and the hard middle core.
Pour apples in a nonstick pot. Add enough rose water to cover the apples, and bring to boil. Cook over high heat for about 10 minutes. Add sugar and cook for another 10 minutes. Add lemon juice and cook for 2-3 minutes. The mix should be quite thick when cooking is over.
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