Sunday, June 1, 2014

Chocolate Cupcakes Recipe!

Coffee Chocolate Cupcakes Ingredients:
3/4 cup butter
3 eggs
1 3/4 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup strong brewed coffee, cooled
2 cups sugar
2 teaspoons vanilla
Chocolate frosting

Directions:

  • Allow the butter and eggs to stand at room temperature for 30 minutes. Grease and flour muffin cups, or line with paper bake cups. Preheat oven to 350 degrees.
  • Mix together the flour, cocoa powder, baking soda, baking powder, and salt.
  • Combine milk and coffee in a 2-cup measuring glass.
  • Beat the butter with an electric mixer for 30 seconds and then gradually add sugar and continue to mix. Add eggs, one at a time, and beat well after each addition. Mix in the vanilla.
  • Alternate between the flour and milk mixture and add these two mixtures to the butter mixture. Beat well between each addition.
  • Spoon batter into muffin cups, filling each 3/4 full.
  • Bake approximately 18 minutes or until the tops of the cupcakes spring back.
  • Cool cupcakes in muffin tin on wire rack for 5 minutes and then remove from the muffin tin and cool completely. 
Video: how to make Chocolate Cupcakes
    Top the cupcakes with frosting. What is your favorite treat to have on your birthday? *Recipe slightly adapted from Better Homes and Gardens Cupcake Magazine Thought this would be a fun recipe to try! I love cupcakes, and I actually found the link to this recipe on Tully's Coffee FB page! If you have never tried Tully's coffee...it is delicious! I would imagine your favorite brand would be perfect for your cupcakes! There isn't that much coffee in them for children, however since coffee does have caffeine in it, as does chocolate, it may be too much for too small of a little person or you could use a decaf, or simply omit the coffee! Enjoy the recipe!

    Chocolate Cupcakes Recipe! Rating: 4.5 Diposkan Oleh: Makeup Permanent

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