Nasi Kuning/Yellow Rice
The rice is cooked in lightly seasoned coconut milk and chicken tock for extra flavor, while the touch of oil in the coconut milk gives it a glistening appearance and keeps each grain separate.
Ingredients:
- 1½ cups long grain rice, washed and drained
- 2½ cups coconut milk
- ¾ cup chicken stock
- 1 salam leaf
- 1 pandan leaf
- 1 stalk lemon grass, bruised
- 2 tbsp turmeric water
- 2 cm laos cut in 4 lengthwise slices
- 1 tbsp salt
Preparation:
Combine all ingredients in rice cooker or heavy stockpot
and simmer, covered until done. Helpful hints: if you
are not using a rice cooker, cook the rice over high heat
until the liquid comes to the bowl, then lower heat and
cook gently so that the coconut milk does not catch
and burn on the bottom of the pan. Remove the lemon
grass and laos before serving.
isi tersembunyi
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