Thursday, June 18, 2009

Sayur Lodeh - Vegetable Stew

Sayur Lodeh


  • 1 Onion.
  • 2 Cloves of Garlic.
  • 2 teaspoons Sambal Ulek or 1 fresh hot Chili.
  • 3 tablespoons Peanut oil.
  • 1 teaspoon Laos powder.
  • 800 gr. Mixed Vegetables.
  • 350 ml. Coconut milk
  • 350 ml. Chicken stock
  • 2 tablespoons Kecap Manis.
  • Pinch of Pepper and salt.
  • 2 Eggs (Hard boiled)
  • 250 gr. Chicken breast (boiled)

Puree the onions, garlic and sambal ulek in a blender.Add laos powder. Heat oil in a wok and stir fry the mixture for 2 minutes. Separately, boil the coconut milk and chicken stock. Add the vegetables. Simmer until all vegetables are tender but still crunchy. Add kecap manis, salt and pepper, finely sliced chicken and quartered eggs and boil for a further minute. Serve hot.

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Sayur Lodeh - Vegetable Stew Rating: 4.5 Diposkan Oleh: pri cri