Today I am very excited to share with you one of many collaborations with Laz from the blog Lazaro Cooks. It will be one year of food blogging next month and I finally found a Miami buddy who shares the same passion of cooking as I do.
Laz has been food blogging for over two years now and his passion for food shows with his bold and exquisite dishes that are plated to perfection! I was so honored when Laz asked me to do a collaboration dish with him and beyond excited to show you what we came up with.
We decided to blend together Laz's love for pizza and my love for french toast to create the ultimate dessert for you guys. And we made it just in time for Valentines Day. This would be an awesome dessert to surprise your sweetheart with after dinner. Or it can be a great dessert to share with your children as well.
So Laz and I emailed each other back and forth with different ingredients, toppings, and creative ideas to make this pizza out of the ordinary. The dough and custard recipes are Laz's mad scientist creation. The banana foster recipe is from my post Sugar Coma French Toast that is also on my blog. Since this is a Valentines Day post we stuck with the theme and Laz got a heart shaped cake pan from Michael's and made some chocolate covered strawberries. I hope everyone enjoys this recipe as much as we enjoyed putting it together for you. Also sending lots of love and kisses to you and your family on this special day! Happy Valentines Day from Lazaro Cooks and FoodAtick.
1/2 cup of Dark Brown Sugar
4 Large Eggs
4 tablespoons of Butter
1/2 cup of Dark Corn Syrup
1 cup of Maple Syrup